Representative Heat Processing Machine of direct broiled Ham processing and other Meat Processing. Low change of product shape due to high temperature due to low temperature deviation.

The machine is to provide axenic inside/outside product by high temperature heating.
It performs pressurization and heating sterilization after filling and sealing in the film container that laminated pouch, aluminum, bottle or can.

The equipment is for Defrosting and curing after inputting product.
It provides smooth meat quality through forward run, backlashing, pause STEP in Vacuum state.

Essential Heat Processing Machine for meat processing products (Ham, Sausage) to provide unique smoke flavor and color and gloss.
It auto controls Dry/Smoking/Cooking/Baking Processes to provide smoke color and flavor and it is excellent for improvement of productivity.